Australia vs. US Paleo Challenge: Lamb and Cumin
Somewhere in Twitterland… I recently struck up a conversation with @noisecolourlife regarding coconut oil of all things. Turns out, that dialogue morphed into an idea for a Paleo cooking challenge with...
View ArticleAustralia vs. US Paleo Challenge #2: Offal-Off
Back in September, @noisecolourlife and I held the very first (very successful) Australia vs. US Paleo Challenge. We quickly made plans to stage another round, and the “mystery ingredient” we decided...
View ArticleGrilled Rack of Lamb with Rosemary
Grilled Rack of Lamb recipe is quick to make despite it tasting like a high-end restaurant quality meal.My friend Trish arrived to my house a few weeks ago with two choice looking racks of lamb. The...
View ArticleLamb Kofta (Meat on a Stick)
Lamb Kofta is a delicious meat on a stick recipe that’s perfect for a weeknight dinner.Recently, I ate dinner at a restaurant that served Azerbaijani ground lamb on a skewer, and the taste exploded on...
View ArticleEasy Lamb Sliders (Gluten-Free)
Easy Paleo Lamb Sliders are bite-sized and flavorful, quick to make and quicker to eat! They go perfectly with a Greek salad.The other day, I was really craving a Greek salad (score for salad cravings,...
View ArticleSlow Cooker Lamb Roast with Root Veggies
Paleo Slow Cooker Lamb Roast with Root Veggies is total fall comfort food.With fall weather starting to settle in, my mind naturally drifts to hearty roasts, soups, and stews. I’m a big fan of the slow...
View ArticleLamb Kebabs with Carrot Salad
Lamb kebabs cooked on a grill are quite possibly my favorite way to enjoy this type of meat.First, a little history on this recipe:Last year, my good friend Mel Joulwan (Well Fed, Well Fed 2, Well Fed...
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